7.10.2011

prosciutto and leek pizza


I've been blogging a lot about food lately! Today I made this tasty pizza. It has a whole wheat crust and the only toppings are mozzarella, prosciutto, leeks, and parmesan. I was unsure about pizza without sauce but it didn't need it. I love the mild onion flavor of leeks. Just make sure after you slice them you wash them really well. Leeks get tons of dirt stuck between their layers.

Today we hit Seafood Fest in downtown Ballard and it was great. Tons of vendors were set up in addition to the regular Sunday farmer's market. In addition to all of the mobile food vendors, the regular restaurants added seafood items to their menus. The most intriguing was a seafood cupcake at the vegan bakery. I'm not really sure how that was supposed to work. The live entertainment was decent and the weather couldn't have been better. It's finally feeling like summer in Seattle.

See more about Seafood Fest on MyBallard.

1 comment:

Nathan Novielli said...

I liked Cupcake Royales cupcakes with Swedish Fish on them!