Because I hear pictures make a blog more interesting, here are the ingredients:
Preheat the oven to 400F. Trim off the woody bottoms of the asparagus and lay them out on a baking sheet. Drizzle them with olive oil and salt/pepper. Go light on the salt because the prosciutto is salty. Pop them in for about 5 minutes to start the cooking process. In the meantime, shred the cheese on the naan and arrange some torn pieces of prosciutto. When the asparagus comes out, chop it as small as you like and add it on top of the naan. Put it back into the oven until it's done to your liking. I did about 5 more minutes because I wanted a soft and chewy crust.
This was super tasty and quick. I'm kind of bummed though because I think I'll need to wait until spring before the asparagus is back in season to make it again.