Apparently they're the same thing. My parents sent me a red French oven for Christmas which I immediately tested by cooking stuffing. I don't have a lot of experience cooking with cast iron. First of all, wow it's heavy. Second, it cooks evenly! I was able to brown the sausage and vegetables on the stove top then transfer the pot into the oven to finish cooking. Win! I'm going to have a lot of uses for this pot.
In other news I slept 11 hours last night and it felt amazing! I'd been working long hours at work and needed the rest. I'm looking forward to having a more normal schedule in a week! My blogging frequency definitely decreased on this crazy schedule I've been working.