Today I learned falafel mix makes an excellent breading for chicken! Just toss the chicken in a bowl with just enough olive oil to coat it. Add enough falafel mix to coat your chicken and toss everything together. I made bite-sized pieces which was 425F for 8 minutes with the convection fan on.
To go with it I made a slaw with hummus instead of mayo dressing. I took a bag of slaw mix (shredded cabbage) and sliced some radish into it. Then I thinned out some hummus with some lemon juice to dress the slaw. After I mixed the slaw and the dressing I added freshly chopped parsley, salt, and pepper.
I warmed up whole wheat tortillas to put everything in. The recipe I adapted this from is here. The pita bread they show in the picture is the driest substance known to man. Get yourself some good whole wheat tortillas like I did (8 inches should be plenty.) TWSS. Or to treat yourself, get some soft and fluffy naan. Either way, stay far away from the pita pockets shown.