Last week I made Curried Rice, Bacon, and Cabbage and it was so good we're making it again. I got the recipe here. I modified it to use way less butter, but other than that, I stuck to the recipe. This week I have some pine nuts to use up so I think I'll throw them in. I'm not a huge green cabbage fan, but this is an excellent use for it.
This week I'm also going to try a struffoli recipe that I'm excited about.
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